Situato nella splendida cornice della città di Taormina, il ristoranteRaya Restaurant Taormina è rinomato per la sua raffinata cucina siciliana.
Francesca P.


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A dish is born simply from the land, from the sea, from the skilled hands of those who grow, fish and preserve, with love and ancient gestures, what nature offers us.

We believe a dish isn’t born simply in the kitchen, but much earlier: in the land, in the sea, and in the skilled hands of those who grow, fish and preserve, with love and age-old gestures, what nature offers us.
That’s why we chose to work with Sicilian producers, Slow Food Presidia and DOP and IGP products: Sicilian and other excellences, telling authentic stories, shaped by seasons, respect for the nature around us and a deep identity.
The name “Raya Taormina” pays tribute to the historic owner of this building, Angelina Von Geleng, married into the Raia family and heir to the landscape painter Otto Von Geleng, who in the early years of the century, with his paintings, made travelers and dreamers fall in love with Taormina.
It is also thanks to her and the deep friendship that bound her to my father, Gaetano Scarpata, that today we have the pleasure of welcoming you into our wonderful garden.
I, Chef Marcello Granato and the entire staff wish you to fully live and savor this experience.
With deep pride and sincere gratitude,




